His interest in cooking from an early age led him to start cooking at the age of 9. In 2001, at the age of 16, he began his career as a chef and has been constantly improving his skills ever since.
Khodjiakbar aka opened his first restaurant in Ukraine in 2007.
In the following years, he managed several successful restaurants in Ukraine, Russia and Korea,
gaining extensive experience there.
Khodjiakbar aka earned his place among Uzbek chefs and made a significant contribution to the opening of many restaurants. In particular, he became the first Uzbek chef recognized as worthy of a Michelin star and received the corresponding certificate.
Since 2022, Isaev Khodjiakbar aka has been working as a chef at the Bosphorus Family restaurant.

Saidmukhtarov Saidakrom started working at the age of 15 due to his great interest in the kitchen, and at the age of 18 he already took the position of chef in his first cafe. His 15 years of experience in the culinary field made him one of the most experienced and skilled chefs of Turkish cuisine. Saidakrom closely worked with famous Turkish chefs and mastered their secrets. Not only does he have excellent kitchen management skills, but he is also one of the famous chefs in Uzbekistan and currently shares his experience in a culinary blog. Through his blog, he follows modern culinary trends and contributes to the wide promotion of Turkish cuisine in our country. Saidakrom aka still loves his profession and pays great attention to its development.